Today is National Ice Cream Sandwich Day, and to celebrate this fantastic day, we have some easy cookie recipes and no-churn ice cream recipes that you can make at home and celebrate this day in style and with little cost to you.
I scream you scream, we all scream for ice cream! Everyone loves ice cream. This tasty frozen treat is the epitome of summer. And the undisputed accompaniment to ice cream is cookies! Cookies and ice cream are like peanut butter and jelly, peas and carrots, Ross and Rachel. They are perfect together, and you can’t have one without the other. So without further ado, let’s jump into these recipes!
The Classic Chocolate Chip Cookies
When it comes to Ice Cream Sandwich Day, there are tons of cookie options to choose from, but first, let’s start with the king of cookies: Classic Chocolate Chip.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 375°F—line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using) until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the oven for 9 to 11 minutes or until golden brown around the edges. The centers may appear slightly undercooked but will set as they cool.
- Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
Five Ingredient Peanut Butter Cookies
Another highly popular option are Peanut Butter cookies, just don’t forget the milk with this recipe!
Ingredients:
- 1 cup peanut butter (creamy or crunchy, your choice)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.
- Combine the peanut butter, granulated sugar, egg, vanilla extract, and baking soda in a mixing bowl. Stir until well combined and smooth. The dough will be thick and slightly sticky.
- Take about a tablespoonful of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to make a crisscross pattern on the top of each cookie, gently pressing down to flatten the dough slightly.
- Bake the cookies in the oven for 8 to 10 minutes or until the edges are lightly golden brown.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Once cooled, the cookies are ready to enjoy! They will have a soft, chewy texture and delicious peanut butter flavor.
Note: You can add a touch of variety to these cookies by incorporating chocolate chips, chopped nuts, or even a sprinkle of sea salt on top before baking. Get creative and make them your own!
The Silly-Named but Seriously Delicious Snickerdoodle
Did you know the term “Snickerdoodle” essentially translates to “snail dumpling” in German? Keep reading for our favorite Snickerdoodle recipe.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 and 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 and 3/4 cups of all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the cinnamon-sugar coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
- Preheat your oven to 375°—line baking sheets with parchment paper or silicone mats.
- In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until combined. Be careful not to overmix.
- Mix the 1/4 cup granulated sugar and 1 tablespoon of ground cinnamon in a small bowl to create the cinnamon-sugar coating.
- Shape the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture until coated evenly.
- Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies in the oven for 10 to 12 minutes or until the edges are lightly golden brown and the centers are set.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes. Then transfer them to wire racks to cool completely.
No Churn Ice Cream-Perfect for Ice Cream Sandwich Day
There is no need for a fancy machine or hand crank to make this delicious treat.
No-churn ice cream is easy and fun to make with your family and friends. Customize your ice cream with your favorite flavors and inclusions.
Vanilla Ice Cream base
Ingredients:
- 2 cups heavy cream, chilled
- 1 can (14 ounces) of sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions:
- In a large mixing bowl, pour the chilled heavy cream.
- Using an electric hand or stand mixer, beat the cream at medium-high speed until stiff peaks form. This may take a few minutes, so be patient.
- Once the cream has reached stiff peaks, add the sweetened condensed milk and vanilla extract to the bowl.
- Gently fold the mixture together until well combined. Be careful not to overmix and deflate the cream.
- Pour the mixture into a lidded container or a loaf pan. Smooth the top with a spatula.
- Cover the container tightly and place it in the freezer.
- Allow the ice cream to freeze for a minimum of 6 hours, or preferably overnight, until firm.
- Once the ice cream is fully frozen, it’s ready to serve! Scoop it into bowls or onto cones and enjoy.
Feel free to get creative and add your favorite mix-ins, such as chocolate chips, crushed cookies, or fruit, to customize your no-churn vanilla ice cream.
Chocolate Ice Cream Base
Ingredients:
- 2 cups heavy cream
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Optional mix-ins (chocolate chips, crushed cookies, nuts, etc.)
Instructions:
- Whip the heavy cream in a large mixing bowl using an electric mixer until stiff peaks form.
- Whisk together the sweetened condensed milk, cocoa powder, and vanilla extract in a separate bowl until well combined.
- Gently fold the sweetened condensed milk mixture into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream too much.
- If desired, add any mix-ins like chocolate chips, crushed cookies, or nuts and fold them into the ice cream mixture.
- Pour the mixture into a lidded container or a loaf pan, smoothing the top with a spatula.
- Cover the container with plastic wrap or the lid and place it in the freezer.
- Freeze the ice cream for at least 6 hours or overnight until it is firm and scoopable.
- Once the ice cream is fully frozen, it can be scooped and enjoyed in a cone or as a sandwich between cookies.
Note: You can get creative with this recipe by experimenting with different flavors. For example, add a swirl of caramel or a sprinkle of sea salt to create a delicious chocolate caramel ice cream.
The Sweet Conclusion
Make the most of National Ice Cream Sandwich Day and indulge in the sweet and satisfying combination of ice cream and cookies. Whether you choose classic chocolate chip cookies or get creative with different flavors, toppings, and fillings, let your imagination run wild and enjoy this delightful holiday to the fullest. So grab your favorite ice cream, pair it with your preferred cookies, and savor the deliciousness of an ice cream sandwich. Happy National Ice Cream Sandwich Day!
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