Ice cream lovers rejoice! National Ice Cream Cake Day is a delightful occasion celebrating the harmonious marriage of two beloved desserts—cake and ice cream. To celebrate this particular day, we have three easy and cost-effective recipes you can enjoy all summer. So, keep reading to learn more!
Chocolate Ice Cream Cake
This chocolate ice cream cake is delicious and easy to make with minimal costs.
Ingredients:
- 1 box of chocolate cake mix (your favorite brand)
- Ingredients required for the cake mix (e.g., eggs, oil, water)
- 1.5 quarts of your favorite chocolate ice cream
- Whipped cream
- Chocolate sauce or hot fudge sauce
- Chocolate sandwich cookies, chocolate chips, and other desired toppings
Instructions:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake mix according to the instructions on the box, combining the cake mix, eggs, oil, and water in a mixing bowl. Mix well until all the ingredients are thoroughly combined.
- Grease and flour two round cake pans or a rectangular baking pan, depending on the shape you prefer for your cake.
- Pour the prepared cake batter into the pans evenly.
- Place the pans in the preheated oven and bake according to the instructions on the cake mix box. The baking time may vary, so keep an eye on the cakes and perform a toothpick test to check for doneness. Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, then the cake is done.
- Once the cakes are baked, remove them from the oven and let them cool completely on a wire rack.
- Take the chocolate ice cream out of the freezer and let it soften slightly at room temperature so it’s easier to work with.
- Once the cakes have cooled, place one cake layer on a serving plate or cake stand.
- Spread a layer of softened chocolate ice cream evenly over the top of the cake layer. To smooth it out, use a spatula or the back of a spoon.
- Carefully place the second cake layer on top of the ice cream layer.
- Spread another layer of softened chocolate ice cream on top of the second cake layer, again ensuring it’s spread evenly.
- Optionally, add a layer of whipped cream on top of the ice cream layer for added decoration and flavor.
- Place the assembled ice cream cake in the freezer and set it for at least 2-3 hours or until it’s firm again.
- Once the cake has set, you can remove it from the freezer and decorate it. You can drizzle chocolate sauce or hot fudge sauce on top, add more whipped cream, or any other toppings you prefer.
- Slice, serve the chocolate ice cream cake, and enjoy!
Strawberry Ice Cream Cake
Refreshing and delightful, strawberry ice cream cake is perfect for a summer evening.
Ingredients:
- 1 box of strawberry cake mix (your favorite brand)
- Ingredients listed on the cake mix box (e.g., eggs, oil, water)
- 6 cups of strawberry ice cream
- Whipped cream
- Fresh strawberries
Instructions:
- Preheat your oven according to the instructions on the cake mix box.
- Prepare the cake batter according to the directions on the box. Combine the cake mix, eggs, oil, and water in a mixing bowl, whisking them together until well combined.
- Grease and flour two round cake pans, or use parchment paper to line the bottoms. Pour the cake batter evenly into the pans.
- Bake the cakes according to the package instructions. Insert a toothpick into the center of the cakes to check for doneness. If the toothpick comes out clean, then the cakes are ready. Remove them from the oven, letting them cool completely.
- While the cakes are cooling, take the strawberry ice cream out of the freezer and let it soften slightly. It should be soft enough to spread, but not completely melted.
- Once the cakes have cooled, remove them from the pans. If there is a domed top, you can level it off using a serrated knife or cake leveler.
- Place one of the cake layers on a serving plate or cake stand. Spread a generous layer of softened strawberry ice cream over the top of the cake.
- Carefully place the second cake layer on top of the ice cream layer, creating a sandwich with the ice cream in the middle.
- Spread the remaining ice cream over the top and sides of the cake, creating an even layer. You can use an offset spatula or the back of a spoon to smooth it out.
- If desired, decorate the cake with whipped cream and fresh strawberries.
- Place the completed cake in the freezer for at least 4-6 hours or until the ice cream has re-solidified.
- Before serving, let the cake sit at room temperature for a few minutes to soften slightly, making it easier to slice.
Vanilla Ice Cream “Cake”
Ingredients:
- 6 cups of vanilla ice cream or your favorite ice cream
- Whipped cream
- Chocolate sauce, caramel sauce, or both!
- Sprinkles, crushed cookies, candies, fruit, toppings of your choice
Instructions:
- Take the vanilla ice cream out of the freezer and let it soften slightly. You want it to be soft enough to mold but not completely melted.
- Line a round cake pan or springform pan with plastic wrap, leaving some overhang on the sides. This will make it easier to remove the ice cream cake later.
- Once the ice cream is softened, spoon it into the prepared pan, spreading it evenly to create a smooth layer. You can use the back of a spoon or an offset spatula.
- Add layers of different flavors or mix-ins to the ice cream if desired. For example, swirl in some chocolate sauce, sprinkle crushed cookies or candies or add a layer of fruit puree.
- Cover the pan with plastic wrap and place it in the freezer for at least 4-6 hours or until the ice cream is completely frozen.
- When ready to serve, remove the pan from the freezer. Lift the overhanging plastic wrap to remove the ice cream cake from the pan carefully.
- Transfer the ice cream cake to a serving plate or cake stand.
- If desired, decorate the cake with whipped cream, drizzle chocolate sauce or caramel sauce over the top, and add sprinkles, crushed cookies, or other toppings.
- Let the cake sit at room temperature for a few minutes to soften slightly before serving. This will make it easier to slice.
The Delicious Conclusion
National Ice Cream Cake Day is a beautiful celebration that invites us to indulge in the irresistible combination of cake and ice cream. Whether you prefer classic flavors or are keen to experiment with bold new varieties, this special day is an opportunity to unleash your creativity and treat yourself to a delectable dessert. So, gather your loved ones, fire up your imagination, and savor the joy of National Ice Cream Cake Day with a slice of frozen delight.
High-interest loans can be expensive and should be used only for short-term financial needs, not long-term solutions. Customers with credit difficulties should seek credit counseling. The opinions expressed above are solely the author’s views and may or may not reflect the opinions and beliefs of the website or its affiliates. Cash Factory USA does not provide financial advice.
Image(s) or Footage (as applicable), used under license from Shutterstock.com
* This blog contains links to other third-party website that is not endorsed by, directly affiliated with, or sponsored by Cash Factory USA. Such links are only for the convenience of the reader, user, or browser.